13108333553 events@pocdining.com


Join us Thursday November 23rd for our Thanksgiving Brunch, voted best Sunday Brunch in the South Bay 2015 & 2016. Enjoy two hours of free-flowing champagne, with so much to choose from! Our Thanksgiving Brunch will go from 11:00 AM to 5:00 PM.

  • Oven Roasted Hand-Carved Turkey
  • House-Made Stuffing
  • Omelet Station
  • Fresh-made Waffles
  • Unlimited Bacon
  • Eggs Benedict
  • Chicken Fajitas
  • Fresh Crab
  • Carving Station
  • Poached Salmon
  • Korean Ribs
  • Fresh Seafood
  • Sushi
  • Fresh Fruit & Deserts

And more!


For Thanksgiving we’re going to extend the buffet throughout the day and add some special items. The last seating for our Thanksgiving Dinner buffet will be at 5:00 PM.

  • Oven Roasted Hand-Carved Turkey
  • House-Made Stuffing
  • Pumpkin Pie
  • Mashed Potatoes & Gravy
  • Cranberries
  • Yams
  • Oven Roasted Hand-Carved Ham
  • Prime Rib
  • Seafood Pasta
  • Pork Ribs
  • Fried Fish
  • Chicken Mozzarella

Grab a plate, a glass of champagne, and relax on our waterfront patio. There’s no better place to have Thanksgiving Brunch than on the water.


We open at 11:00 AM for Thanksgiving Brunch and last seating is at 5:00 PM. Champagne service is for up to two hours.

If you make Thanksgiving Brunch reservations for our early seating you’ll get a free ticket for Spirit Cruises‘ first harbor cruise of the day at 1:00 PM!

Our Thanksgiving Brunch is $49.95 for Adults, and $19.61 for children.

Call us at (310) 833-3553 for Thanksgiving Brunch reservations.

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Thanksgiving Brunch reservations require a credit card.