Job Archives

Ports O'Call Restaurant
Posted 7 months ago

Banquet Captain Oversee set-up and clean-up food preparation for all banquet functions. ESSENTIAL FUNCTIONS Supervise Food and Beverage service to ensure consistency throughout the banquet. Assist with the planning, organizing and execution of all banquet functions. Supervise banquet rooms set-up and clean-up. Greet clients in charge and respond to requests. Speak at roll call meetings prior to events to inform staff about event particulars and expectations. Prepare banquet check for signature. Regular attendance in conformance with the standards, which may be established by the company from time to time, is […]

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Ports O'Call Restaurant
Posted 7 months ago

As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the restaurant’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards: Set banquet tables to meet function specifications Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments Ensure menu knowledge Remove china, glassware, silverware, etc. from tables at the conclusion of the meal […]

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Ports O'Call Restaurant
Posted 8 months ago

Job Brief We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. The successful candidate will be able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest […]

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Ports O'Call Restaurant
Posted 8 months ago

Job Brief We are looking for a competent Waiter/Waitress to take orders and deliver them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience. Responsibilities Provide excellent customer services that promote satisfaction Greet customers and present menu Answer questions or make recommendations for other items Take and serve food/drinks orders and up-sell any additional products Arrange table settings and maintain tables […]

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Ports O'Call Restaurant
Posted 8 months ago

Job brief We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You will be the one to perform routine kitchen tasks such as setting up workstations and ingredients, so food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to […]

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Ports O'Call Restaurant
Posted 8 months ago

Job Brief We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stock stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take […]

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Ports O'Call Restaurant
Posted 8 months ago

Job Brief We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef […]

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